FSSC 22000 food safety management system certification is a certification scheme based on the ISO framework, integrating the ISO 22000 standard, ISO 22002 prerequisite programmes (PRPs) and specific additional requirements, and has been recognized by GFSI. FSSC 22000 Version 7 was released on May 1, 2026, and the new version will be implemented from May 1, 2027. This training is provided by TÜV SÜD Knowledge Service. It explains clause by clause the seven major clauses of ISO 22000:2018 (organizational context, leadership, planning, support, operation, performance evaluation, improvement) and food safety hazard control measures, covering ISO 22002-100:2025 and ISO 22002-1:2025 prerequisite programmes and FSSC additional requirements. Combined with case analysis and internal audit technique exercises, participants who complete the training and pass the examination will be awarded the TÜV SÜD FSSC 22000 (Version 7) Internal Auditor Certificate.

• Recognize the importance of food safety management system standards and understand audit techniques and methods
• Understand and learn the FSSC 22000 food safety management system standard for the food production industry, with detailed analysis of difficult and key points
• Understand and learn the application of the FSSC 22000 process approach in the audit process
• Understand and learn issues to note when conducting internal audits and improve internal audit skills

• Product R&D heads, production management heads, quality management heads, supply chain management heads, equipment and facility management heads, sales heads, human resources management heads, etc.

• Introduction to FSSC 22000 Version 7 scheme (origin, composition, scope of application, main changes in Version 7)
• ISO 22000:2018 Food Safety Management System: organizational context, leadership, planning, support, operation, performance evaluation, improvement
• Food safety hazards and control measures
• ISO 22002-100:2025 "Prerequisite programmes on food safety — Requirements for food, feed and packaging supply chains"
• ISO 22002-1:2025 "Prerequisite programmes on food safety — Food manufacturing"
• FSSC 22000 additional requirements
• Case analysis
• Internal audit techniques
• Internal auditor examination