The 2018 version of ISO 22000 has undergone significant changes and developments. This course will help you understand how these new changes may affect your organisation and how to adapt to the updated standard.
Through this course, you will gain the knowledge to build an FSMS – understand the purpose and benefits of the FSMS, and learn how to apply ISO 22000:2018 requirements in your organisation to gain the trust of stakeholders (regulatory authorities, primary producers, food manufacturers and packagers, retailers and consumers). By demonstrating your ability to control food safety hazards, you ensure that food is safe for human consumption.

• Understand the key concepts and elements of a food safety management system
• Understand and explain the requirements of ISO 22000:2018
• Apply ISO 22000:2018 requirements in the organisational context

• Food industry practitioners, quality managers, food safety managers, internal auditors, and anyone wishing to understand the ISO 22000:2018 food safety management system.

• Introduction to food safety and ISO 22000:2018
• Plan (Clauses 4, 5, 6, 7)
• Do (Clause 8)
• Check (Clause 9)
• Act (Clause 10)
• Documentation of the food safety management system